top of page

ADDRESS

1611 116th Ave NE

Bellevue, WA 98004

CONTACT

(425) 298-5758

DrKay@Nanoom.life

All-in-one Detox Tea

 

Secret for Healthy Liver & Bright Eyes (決明子, Semen Cassiae)

In traditional Chinese medicine, cassia seeds are sweet, bitter and salty in flavor, slightly cold in nature, and are associated with the Liver, Kidney and Large Intestine meridians. Its main functions are to remove heat, improve eyesight, and relax the bowels. Traditionally, it is used to treat blurred vision and eyes that are bloodshot. Some practitioners employ cassia seed as a laxative to treat constipation. There is also evidence that it helps to reduce blood pressure. Cassia seed is often used as part of a larger formula, and is mixed with herbs such as lyceum, rehmannia and dioscorea.

 

According to Traditional Chinese Medicine, Cassia Seeds are known to clear the Liver (physically and emotionally), benefit the eyes, moisten the intestines therefore relieve chronic constipation. Modern studies and researches have shown this herb reduces blood pressure and serum cholesterol level. Clinically it is very effective for treating people with stress related symptoms, including anxiety, irritability, headaches and any types of eye irritations and problems. It is because this herb is especially beneficial to the functions of Liver. As people tend to overuse the eyes in this modern society, with extended use of computer, tablet and smart phone, daily use of Cassia tea can be the secret to protect our eyes and vision.* 

* Individual results may vary; not to treat or diagnose but this information is for educational purpose; consult with your health care provider regarding the proper use and therapeutic effects of the herb. 

 

Product info: Cassia Seeds 100% (GMP certified, product of Korea)

Recommended use: Take 1 teabag daily. 

For maximized effect, place a teabag in 10 cups of water and boil for 30-40 minutes. 

Enjoy either hot or cold throughout day.

GLUTEN FREE, VEGAN, NO ARTIFICIAL FLAVORS, NO PRESERVATIVES

FOLLOW

bottom of page